OctAfrican - L and O's Bistro

Go to content

Main menu:

OctAfrican

WORLD CRUISE MENU FOR OCTOBER
AFRICAN MENU
We will be "in Port" each evening
from 6:30pm
from Wednesday to Friday
each week for the Month

STARTERS
Moroccan Sardines
Char grilled sardine with an apricot sun dried tomato & sultana compote Served with a green salad
Tabbouleh Salad
Bulgar wheat flavoured with lemon, onion, tomato & herbs
Al Harira Soup
Spicy minced lamb & lentil soup

MAINS
Lamb Tagine
A spicy lamb casserole with almonds & dates
African Fish Stew
White fish fillets stewed with peppers & onions in a crab based sauce
Kenyan Beans & Beef
Fried beef with red wine, onions & Kenyan (French) beans
SERVED WITH MOROCCAN SPICED COUSCOUS & CASSEROLED MIXED BEANS

DESSERTS
Boer’s Apple Pie
A warm apple pie with walnuts, currants & lots of spice
Gazelle Horns with Dates & Honey
Puff pastry horns of sweetened ground almonds with dates
and a swirl of honey
Honeycomb & Caramel Ice Cream

PRICE £19.75 PER HEAD MINIMUM OF TWO PEOPLE
By booking only
 
Back to content | Back to main menu