L ‘n’ O’s are proud to bring you the unique opportunity to sample the delights of the Worlds Cuisine over the coming year as we circumnavigate the globe on our Thirteenth World Culinary cruise.
At each “Port of Call” we will present you with an authentic three course dinner reflecting the flavours of that region of the world.
We will be in Port each evening from 6:30pm, Wednesday to Friday each complete week of the Month; at the end of each Month we will set sail to our next destination.
February - CARIBBEAN
March - MEXICO
April - USA
May - POLYNESIA
June - THAILAND
July - INDONESIA
August - SRI LANKA
September - EASTERN EUROPE
October - AFRICA
November - WESTERN EUROPE
When you arrive on your first visit we will take your details and issue you a passport*. Bring along your passport on each visit and it will be stamped as you pass through “Customs”.
Bonuses of Being a Passport Holder
Join us at any five destinations and have five stamps in your passport and we will give you a free bottle of wine**. Join us at eight destinations and have eight stamps in your passport and in addition to your free wine you will be invited to a free “Channel Night” dinner at the end of the Cruise.
We will also be adding a twist to your meal !
You choose your starter and dessert, we will then serve you all the dishes of the main course Mezede/Buffet at your table, so giving you the opportunity to be as adventurous as you like and try all the different tastes and textures of each dish.